Decreased Fat Storage by Lactobacillus Paracasei Is Associated with Increased Levels of Angiopoietin-Like 4 Protein (ANGPTL4)

被引:208
作者
Aronsson, Linda [1 ]
Huang, Ying [1 ,2 ]
Parini, Paolo [2 ,3 ]
Korach-Andre, Marion [2 ]
Hakansson, Janet [4 ]
Gustafsson, Jan-Ake [2 ,5 ]
Pettersson, Sven [1 ]
Arulampalam, Velmurugesan [1 ]
Rafter, Joseph [2 ]
机构
[1] Karolinska Inst, Dept Microbiol Cell & Tumor Biol, Stockholm, Sweden
[2] Karolinska Inst, Dept Biosci & Nutr NOVUM, Huddinge, Sweden
[3] Karolinska Inst, Dept Lab Med, Huddinge, Sweden
[4] Arla Foods Nord Innovat, Stockholm, Sweden
[5] Univ Houston, Dept Biol & Biochem, Houston, TX USA
来源
PLOS ONE | 2010年 / 5卷 / 09期
基金
瑞典研究理事会;
关键词
CHOLESTEROL ACYLTRANSFERASE-2; LIPOPROTEIN-LIPASE; GASSERI SBT2055; GUT MICROBIOME; TARGET GENE; MICE; MODULATION; PROBIOTICS; OBESITY; PLASMA;
D O I
10.1371/journal.pone.0013087
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Background: Intervention strategies for obesity are global issues that require immediate attention. One approach is to exploit the growing consensus that beneficial gut microbiota could be of use in intervention regimes. Our objective was to determine the mechanism by which the probiotic bacteria Lactobacillus paracasei ssp paracasei F19 (F19) could alter fat storage. Angiopoietin-like 4 (ANGPTL4) is a circulating lipoprotein lipase (LPL) inhibitor that controls triglyceride deposition into adipocytes and has been reported to be regulated by gut microbes. Methodology/Principal Findings: A diet intervention study of mice fed high-fat chow supplemented with F19 was carried out to study potential mechanistic effects on fat storage. Mice given F19 displayed significantly less body fat, as assessed by magnetic resonance imaging, and a changed lipoprotein profile. Given that previous studies on fat storage have identified ANGPTL4 as an effector, we also investigated circulating levels of ANGPTL4, which proved to be higher in the F19-treated group. This increase, together with total body fat and triglyceride levels told a story of inhibited LPL action through ANGPTL4 leading to decreased fat storage. Co-culture experiments of colonic cell lines and F19 were set up in order to monitor any ensuing alterations in ANGPTL4 expression by qPCR. We observed that potentially secreted factors from F19 can induce ANGPTL4 gene expression, acting in part through the peroxisome proliferator activated receptors alpha and gamma. To prove validity of in vitro findings, germ-free mice were monocolonized with F19. Here we again found changes in serum triglycerides as well as ANGPTL4 in response to F19. Conclusions/Significance: Our results provide an interesting mechanism whereby modifying ANGPTL4, a central player in fat storage regulation, through manipulating gut flora could be an important gateway upon which intervention trials of weight management can be based.
引用
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页码:1 / 7
页数:7
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