Control of food spoilage fungi by ethanol

被引：77

作者：

Dao, Thien ^{[1
]}

Dantigny, Philippe ^{[1
]}

机构：

[1] Univ Bourgogne, AgroSup Dijon, Lab Genie Procedes Microbiol & Alimentaires, F-21000 Dijon, France

来源：

FOOD CONTROL | 2011年 / 22卷 / 3-4期

关键词：

Ethanol; Conidia; Fungi; Mould; Inhibition; Inactivation; Predictive mycology; SHELF-LIFE EXTENSION; TABLE GRAPES; HOT-WATER; POSTHARVEST DECAY; GRAY MOLD; PENICILLIUM-ITALICUM; MODIFIED ATMOSPHERE; BOTRYTIS-CINEREA; ORGANIC-SOLVENTS; VAPOR-PRESSURE;

D O I：

10.1016/j.foodcont.2010.09.019

中图分类号：

TS2 [食品工业];

学科分类号：

100403 [营养与食品卫生学];

摘要：

This review discusses the effects of ethanol on the inhibition of growth and germination of fungi and on the inactivation of fungal spores. After a brief survey on the impact of spoilage fungi on the economy and food quality, the major applications of ethanol in controlling fruit decay and extending the shelf-life of food products are reviewed. Many parameters including minimum inhibitory concentration (MIC) and D-values for various moulds are included. The thermodynamic relationship between the liquid phase and the headspace and the mode of action of ethanol on fungi are explained. Due to their promising use as a fumigant, special attention is paid to ethanol vapours. (C) 2010 Elsevier Ltd. All rights reserved.

引用

页码：360 / 368

页数：9

共 92 条

[1]

Ali Y., 2001, DISINFECTION STERILI, V5th

[2]

Study on the effect of butanol vapours and other alcohols on fungi [J].

Bacilkova, Bronislava .

RESTAURATOR-INTERNATIONAL JOURNAL FOR THE PRESERVATION OF LIBRARY AND ARCHIVAL MATERIAL, 2006, 27 (03) :186-199

[3]

BLACK RG, 1993, FOOD AUST, V45, P387

[4]

Bonetto J., 1996, IND ALIMENTARI, V25, P1283

[5]

Borick P. M., 1970, DISINFECTION, P85

[6]

Cabeca-Silva C., 1992, FEMS MICROBIOLOGY LE, V15, P149

[7]

Cappellini RA., 1984, Postharvest pathology of fruits and vegetables: postharvest losses in perishable crops, P24

[8]

Ethanol vapours limit Botrytis development over the postharvest life of table grapes [J].

Chervin, C ;

Westercamp, P ;

Monteils, G .

POSTHARVEST BIOLOGY AND TECHNOLOGY, 2005, 36 (03) :319-322

[9]

Ethanol vapours to complement or replace sulfur dioxide fumigation of table grapes [J].

Chervin, C ;

El Kereamy, A ;

Rache, P ;

Tournaire, A ;

Roger, B ;

Westercamp, P ;

Goubran, F ;

Salib, S ;

Kreidl, S ;

Holmes, R .

ISSUES AND ADVANCES IN POSTHARVEST HORTICULTURE, VOLS 1 AND 2, 2003, (628) :779-784

[10]

Clausen I, 2002, CHEM ENG TECHNOL, V25, P254, DOI 10.1002/1521-4125(200203)25:3<254::AID-CEAT254>3.0.CO

← 1 2 3 4 5 6 7 8 9 10 →