共 11 条
[3]
Goldberg I, 1991, Biotechnology and food ingredients
[7]
Sambrook J., 2012, MOL CLONING LAB MANU
[8]
SCHIPPER MAA, 1984, STUD MYCOL, P1
[9]
Sone Teruo, 1997, Annals of the Phytopathological Society of Japan, V63, P155, DOI 10.3186/jjphytopath.63.155