Structural analysis of dispersin B, a biofilm-releasing glycoside hydrolase from the periodontopathogen Actinobacillus actinomycetemcomitans

被引:137
作者
Ramasubbu, N [1 ]
Thomas, LM
Ragunath, C
Kaplan, JB
机构
[1] Univ Med & Dent New Jersey, Dept Oral Biol, Newark, NJ 07103 USA
[2] CALTECH, Howard Hughes Med Inst, Inst Technol, Pasadena, CA 91125 USA
关键词
beta-hexosaminidase; crystal structure; complex; exopolysaccharide hydrolysis; biofilm;
D O I
10.1016/j.jmb.2005.03.082
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Bacteria in a biofilm are enmeshed in a self-synthesized extracellular polysaccharide matrix that holds the bacteria together in a mass and firmly attaches the bacterial mass to the underlying surface. A major component of the extracellular polysaccharide matrix in several phylogenetically diverse bacteria is PGA, a linear polymer of N-acetylglucosamine residues in beta(1,6)-linkage. PGA is produced by the Gram-negative periodonto-pathogen Actinobacillus actinomycetemcomitans as well as by the Grain-positive device-associated pathogen Staphylococcus epidermidis. We recently reported that A. actinomycetemcomitans produces a soluble glycoside hydrolase named dispersin B, which degrades PGA. Here, we present the crystal structure of dispersin B at 2.0 angstrom in complex with a glycerol and an acetate ion at the active site. The enzyme crystallizes in the orthorhombic space group C222(1) with cell dimensions a = 41.02 angstrom, b 86.13 angstrom, c=185.77 angstrom. The core of the enzyme consists a (beta/alpha)(8) barrel topology similar to other-hexosaminidases but significant differences exist in the arrangement of loops hovering in the vicinity of the active site. The location and interactions of the glycerol and acetate moieties in conjunction with the sequence analysis suggest that dispersin B cleaves beta(1,6)-linked N-acetylglucosamine polymer using a catalytic machinery similar to other family 20 hexosaminidases which cleave (1,4)-linked N-acetylglucosamine residues. (c) 2005 Elsevier Ltd. All rights reserved.
引用
收藏
页码:475 / 486
页数:12
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