Mycotoxin occurrence in beer produced in several European countries

被引:83
作者
Bertuzzi, Terenzio [1 ]
Rastelli, Silvia [1 ]
Mulazzi, Annalisa [1 ]
Donadini, Gianluca [2 ]
Pietri, Amedeo [1 ]
机构
[1] Univ Cattolica Sacro Cuore, Fac Agr, Feed & Food Sci & Nutr Inst, I-29100 Piacenza, Italy
[2] Univ Cattolica Sacro Cuore, Fac Agr, Engn Inst, I-29100 Piacenza, Italy
关键词
Beer; Ochratoxin A; Trichothecenes; Fumonisins; Aflatoxins; OCHRATOXIN-A; IMPORTED BEERS; DEOXYNIVALENOL; TRICHOTHECENES; CONTAMINATION; AFLATOXINS; IMMUNOAFFINITY; CHROMATOGRAPHY; ZEARALENONE; CLEANUP;
D O I
10.1016/j.foodcont.2011.06.002
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The occurrence of ochratoxin A, trichothecenes, fumonisins and aflatoxins in a sample of 106 beers produced in several European countries, was investigated. The analyses were conducted using high-performance liquid chromatography with fluorimetric detection for ochratoxin A and aflatoxins, gas-chromatography and high-performance liquid chromatography, both coupled with mass spectrometer, for trichothecenes and fumonisins, respectively. Aflatoxins were not detected in any samples, whereas ochratoxin A, deoxynivalenol and fumonisins were found in a relatively high number of samples. Their presence was at low levels in all samples; however, some differences were observed between the European countries. As regards ochratoxin A. beer samples from southern Europe showed levels always lower than 0.040 mu g l(-1), while the samples from other European countries showed significantly higher values, up to 0.189 mu g l(-1) (P<0.001). For fumonisins, the levels of Italian beers were significantly higher compared to the samples from other countries (P=0.006). (C) 2011 Elsevier Ltd. All rights reserved.
引用
收藏
页码:2059 / 2064
页数:6
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