The contribution of species richness and composition to bacterial services

被引:719
作者
Bell, T
Newman, JA
Silverman, BW
Turner, SL
Lilley, AK
机构
[1] NERC, Ctr Ecol & Hydrol, Mol Microbial Ecol Grp, Oxford OX1 3SR, England
[2] Univ Oxford, Dept Zool, Oxford OX1 3PS, England
[3] St Peters Coll, Oxford, England
[4] Univ Guelph, Dept Environm Biol, Guelph, ON N1G 2W1, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
D O I
10.1038/nature03891
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Bacterial communities provide important services. They break down pollutants, municipal waste and ingested food, and they are the primary means by which organic matter is recycled to plants and other autotrophs. However, the processes that determine the rate at which these services are supplied are only starting to be identified. Biodiversity influences the way in which ecosystems function(1), but the form of the relationship between bacterial biodiversity and functioning remains poorly understood. Here we describe a manipulative experiment that measured how biodiversity affects the functioning of communities containing up to 72 bacterial species constructed from a collection of naturally occurring culturable bacteria. The experimental design allowed us to manipulate large numbers of bacterial species selected at random from those that were culturable. We demonstrate that there is a decelerating relationship between community respiration and increasing bacterial diversity. We also show that both synergistic interactions among bacterial species and the composition of the bacterial community are important in determining the level of ecosystem functioning.
引用
收藏
页码:1157 / 1160
页数:4
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