Strategic planning and financial performance in the food processing sector

被引:11
作者
Baker, GA [1 ]
机构
[1] Santa Clara Univ, Leavey Sch Business, Dept Econ, Santa Clara, CA 95053 USA
[2] Santa Clara Univ, Leavey Sch Business, Dept Organizat Anal, Santa Clara, CA 95053 USA
[3] Santa Clara Univ, Leavey Sch Business, Dept Management, Santa Clara, CA 95053 USA
[4] Santa Clara Univ, Leavey Sch Business, Food & Agribusiness Inst, Santa Clara, CA 95053 USA
来源
REVIEW OF AGRICULTURAL ECONOMICS | 2003年 / 25卷 / 02期
关键词
D O I
10.1111/1467-9353.00150
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
Research on the impact of formal strategic planning on firm performance has yielded mixed results. In this study, approximately 200 executives in five food processing industries were surveyed to examine the relationship between formal strategic planning and financial performance. A multiple indicator measure of strategic planning was assessed using confirmatory factor analysis. Results of the strategic planning-performance model indicate that use of strategic planning tools has a positive impact on financial performance as measured by the 3-year average pretax return on assets.
引用
收藏
页码:470 / 482
页数:13
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