Electrocatalytic Oxidation of Ascorbic Acid Using a Poly(aniline-co-m-ferrocenylaniline) Modified Glassy Carbon Electrode

被引:30
作者
Chairam, Sanoe [1 ,2 ]
Sriraksa, Worawit [1 ,2 ]
Amatatongchai, Maliwan [1 ,2 ]
Somsook, Ekasith [3 ,4 ]
机构
[1] Ubon Ratchathani Univ, Fac Sci, Dept Chem, Warinchamrap 34190, Ubon Ratchathan, Thailand
[2] Ubon Ratchathani Univ, Fac Sci, Ctr Innovat Chem, Warinchamrap 34190, Ubon Ratchathan, Thailand
[3] Mahidol Univ, Fac Sci, Dept Chem, NANOCAST Lab,Ctr Catalysis, Bangkok 10400, Thailand
[4] Mahidol Univ, Fac Sci, Ctr Innovat Chem, Bangkok 10400, Thailand
来源
SENSORS | 2011年 / 11卷 / 11期
关键词
electrochemical copolymerization; poly(aniline-co-m-ferrocenylaniline); electrocatalytic oxidation; ascorbic acid (AA); FILM-COATED ELECTRODES; URIC-ACID; ELECTROCHEMICAL SYNTHESIS; FERROCENE MOIETIES; REDOX; DOPAMINE; ISOMERIZATION; AMINOPHENOL; COPOLYMER; ANILINE;
D O I
10.3390/s111110166
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A poly(aniline-co-m-ferrocenylaniline) was successfully synthesized on a glassy carbon electrode (GCE) by electrochemical copolymerization using a scan potential range from -0.3 to +0.9 V (vs. Ag/AgCl) in 0.5 M H2SO4 containing 30% acetonitrile (ACN), 0.1 M aniline (Ani) and 0.005 M m-ferrocenyaniline (m-FcAni). The field emission scanning electron microscope (FESEM) and electrochemical methods were used to characterize the poly(Ani-co-m-FcAni) modified electrode. The poly(Ani-co-m-FcAni)/GCE exhibited excellent electrocatalytic oxidation of ascorbic acid (AA) in citrate buffer solution (CBS, pH 5.0). The anodic peak potential of AA was shifted from +0.55 V at the bare GCE to +0.25 V at the poly(Ani-co-m-FcAni)/GCE with higher current responses than those seen on the bare GCE. The scan number at the 10th cycle was selected as the maximum scan cycle in electrochemical polymerization. The limit of detection (LOD) was estimated to be 2.0 mu M based on the signal-to-noise ratio (S/N = 3). The amperometric responses demonstrated an excellent selectivity for AA determination over glucose (Glu) and dopamine (DA).
引用
收藏
页码:10166 / 10179
页数:14
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