n-3 fatty acids do not enhance LDL susceptibility to oxidation in hypertriacylglycerolemic hemodialyzed subjects

被引:53
作者
Bonanome, A
Biasia, F
DeLuca, M
Munaretto, G
Biffanti, S
Pradella, M
Pagnan, A
机构
[1] CITY HOSP ROVIGO, HEMODIALYSIS UNIT, ROVIGO, ITALY
[2] CITY HOSP ROVIGO, CENT LAB, ROVIGO, ITALY
[3] CITY HOSP CASTELFRANCO VENETO, HEMODIALYSIS UNIT, CASTELFRANCO VENETO, ITALY
[4] CITY HOSP CAMPOSAMPIERO, HEMODIALYSIS UNIT, CAMPOSAMPIERO, ITALY
关键词
n-3 fatty acids; oxidized low-density lipoprotein; hypertriacylglycerolemia; hemodialysis; fatty acid;
D O I
10.1093/ajcn/63.2.261
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Recent data suggest that treatment with n-3 fatty acids could enhance the susceptibility of plasma low-density-lipoprotein (LDL) to oxidation. Twelve hypertriacylglycerolemic, hemodialyzed patients were treated with 2.5 g n-3 fatty acids/d for 2 mo. Treatment was then withdrawn for 2 mo (washout phase). Plasma total cholesterol and LDL cholesterol increased significantly (9% and 28%) and plasma triacylglycerols decreased significantly after the n-3 phase compared with baseline and washout values. LDL susceptibility to oxidation was tested by oxidation of LDL particles with 2,2'-azobis (2-amidinopropane) dihydrochloride (AAPH). No significant changes were observed for the lag phase and the peroxidation rate. The vitamin E content of LDL also did not change significantly. The results thus suggest that a daily dosage of 2.5 g n-3 fatty acids does not enhance LDL susceptibility to oxidation, while retaining its hypotriacylglycerolemic effect.
引用
收藏
页码:261 / 266
页数:6
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