The response of lucerne (Medicago sativa L.) to sodium sulphate and chloride salinity

被引:40
作者
Rogers, ME
Grieve, CM
Shannon, MC
机构
[1] Inst Sustainable Irrigated Agr, Tatura, Vic 3616, Australia
[2] USDA ARS, US Salin Lab, Riverside, CA 92507 USA
关键词
alfalfa; chloride; lucerne; Na2SO4; salt tolerance; sulphate;
D O I
10.1023/A:1004317513474
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
Sodium and sulphate-dominated salinity is a serious environmental problem occurring in soils and groundwater in many parts of the world. The effect of Na2SO4 and NaCl, at electrical conductivity levels ranging from 2 to 17 dS m(-1), on the growth and tissue ion concentrations of 16 lines of lucerne (Medicago sativa L.) was examined in the greenhouse over a 2 month period. Averaged across all lines, plants grown at 17 dS m(-1) produced 66% of the dry matter of plants grown at 2 dS m(-1). However there were significant differences among lines in relative salt tolerance (as defined by the slope of the reduction in dry matter) versus electrical conductivity. Dry matter production was negatively correlated with shoot concentrations of Na+, Cl- and S2- and generally lines that were more tolerant to salinity had lower concentrations of those ions in the shoots. We conclude that lucerne is moderately tolerant to Na2SO4-predominated salinity, and that the degree of intraspecific variation that exists within this species will allow more tolerant lines to be selected for establishment in conditions where sulphate salinity is a problem.
引用
收藏
页码:271 / 280
页数:10
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