Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression

被引:193
作者
Boettler, Ute [1 ,2 ]
Sommerfeld, Katharina [2 ]
Volz, Nadine [1 ,2 ]
Pahlke, Gudrun [1 ]
Teller, Nicole [1 ,2 ]
Somoza, Veronika
Lang, Roman [3 ]
Hofmann, Thomas [3 ]
Marko, Doris [2 ]
机构
[1] Univ Vienna, Dept Food Chem & Toxicol, A-1090 Vienna, Austria
[2] Univ Karlsruhe TH, Inst Appl Biosci, Sect Food Toxicol, D-76131 Karlsruhe, Germany
[3] Tech Univ Munich, Chair Food Chem & Mol Sensory Sci, D-85354 Freising Weihenstephan, Germany
关键词
Anti-oxidative; Chemopreventive; N-Methylpyridinium; Chlorogenic acid; Trigonelline; ANTIOXIDANT ACTIVITY; CHLOROGENIC ACIDS; IDENTIFICATION; INDUCTION; ENZYMES; PROTECT; TRIHYDROXYBENZENE; DIHYDROXYBENZENE; CONSUMPTION; CANCER;
D O I
10.1016/j.jnutbio.2010.03.011
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
070307 [化学生物学]; 071010 [生物化学与分子生物学];
摘要
Oxidative cellular stress initiates Nrf2 translocation into the nucleus, thus inducing antioxidant response element (ARE)-mediated expression of Phase II enzymes involved in detoxification and antioxidant defence. We investigated whether coffee extracts (CEs) of different proveniences and selected constituents have an impact on the Nrf2/ARE pathway in human colon carcinoma cells (HT29). Assessed as increased nuclear Nrf2 protein, Nrf2 nuclear translocation was modulated by different CEs as observed by Western blot analysis. In addition to the known Nrf2 activator 5-O-caffeoylquinic acid (CGA), pyridinium derivatives like the N-methylpyridinium ion (NMP) were identified as potent activators of Nrf2 nuclear translocation and ARE-dependent gene expression of selected antioxidative Phase II enzymes in HT29. Thereby, the substitution pattern at the pyridinium core structure determined the impact on Nrf2-signalling. In contrast, trigonelline was found to interfere with Nrf2 activation, effectively suppressing the NMP-mediated induction of Nrf2/ARE-dependent gene expression. In conclusion, several coffee constituents, partly already present in the raw material as well as those generated during the roasting process, contribute to the Nrf2-translocating properties of consumer-relevant coffee. A fine tuning in the degradation/formation of activating and deactivating constituents of the Nrf2/ARE pathway during the roasting process appears to be critical for the chemopreventive properties of the final coffee product. (C) 2011 Elsevier Inc. All rights reserved.
引用
收藏
页码:426 / 440
页数:15
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