Mediterranean type of diet for the prevention of coronary heart disease - A global perspective from the seven countries study to the most recent dietary trials

被引：14

作者：

de Lorgeril, M ^{[1
]}

Salen, P ^{[1
]}

机构：

[1] Dept Sci Vie, CNRS, Paris, France

来源：

INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH | 2001年 / 71卷 / 03期

关键词：

Lyon heart study; coronary heart disease; risk reduction; 1-3 fatty acids;

D O I：

10.1024/0300-9831.71.3.166

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：166 / 172

页数：7

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