Preservation of human saphenous vein against reactive oxygen species-induced oxidative stress by green tea polyphenol pretreatment

被引:16
作者
Han, DW
Suh, H
Park, YH
Cho, BK
Hyon, SH
Park, JC
机构
[1] Yonsei Univ, Coll Med, Dept Med Engn, Seoul 120752, South Korea
[2] Yonsei Univ, Coll Med, Inst Cardiovasc Res, Seoul, South Korea
[3] Kyoto Univ, Inst Frontier Med Sci, Sakyo Ku, Kyoto, Japan
关键词
reactive oxygen species; green tea polyphenol; human saphenous vein; endothelial cell; cellular viability;
D O I
10.1111/j.1525-1594.2003.07163.x
中图分类号
R318 [生物医学工程];
学科分类号
0831 ;
摘要
The injurious effects of reactive oxygen species on venous tissues and the potential protective role played by green tea polyphenol (GTPP) on human saphenous veins were investigated. Oxidative stress was induced exogenously in the vein segments, either by adding 0.8 or 1.6 M of H2O2, or by using 80 or 160 U/L of xanthine oxidase in the presence of xanthine (0.5 mM). After incubation, the viability of the endothelial cells dissociated from veins and the histology of the veins were evaluated. Due to both types of treatment, a significant decrease in cellular viability, severe morphological changes in the veins, and extracellular structural damage were induced. The H2O2-induced alterations were prevented by preincubating the veins with either 0.5 or 1.0 mg/ml of GTPP for 1 h. When the oxidative stress was induced by xanthine oxidase, cellular viability and venous structure were preserved at the same polyphenol concentrations. These results demonstrate that GTPP can act as a biological antioxidant and protect veins from oxidative stress-induced toxicity.
引用
收藏
页码:1137 / 1142
页数:6
相关论文
共 28 条
[1]   DIFFERENTIAL-EFFECTS OF HYDROGEN-PEROXIDE ON INDEXES OF ENDOTHELIAL CELL-FUNCTION [J].
AGER, A ;
GORDON, JL .
JOURNAL OF EXPERIMENTAL MEDICINE, 1984, 159 (02) :592-603
[2]   CHANGES IN VESSEL ULTRASTRUCTURE DURING ISCHEMIA AND REPERFUSION OF RABBIT HINDLIMB - IMPLICATIONS FOR THERAPEUTIC INTERVENTION [J].
ALIEV, G ;
CIRILLO, R ;
SALVATICO, E ;
PARO, M ;
PROSDOCIMI, M .
MICROVASCULAR RESEARCH, 1993, 46 (01) :65-76
[3]   FRUIT, VEGETABLES, AND CANCER PREVENTION - A REVIEW OF THE EPIDEMIOLOGIC EVIDENCE [J].
BLOCK, G ;
PATTERSON, B ;
SUBAR, A .
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, 1992, 18 (01) :1-29
[4]   CELLULAR PRODUCTION OF HYDROGEN-PEROXIDE [J].
BOVERIS, A ;
CHANCE, B ;
OSHINO, N .
BIOCHEMICAL JOURNAL, 1972, 128 (03) :617-&
[5]  
DECKER EA, 1995, NUTR REV, V53, P49, DOI 10.1111/j.1753-4887.1995.tb01502.x
[6]   ANTIOXIDANT DEFENSE SYSTEMS - THE ROLE OF CAROTENOIDS, TOCOPHEROLS, AND THIOLS [J].
DI MASCIO, P ;
MURPHY, ME ;
SIES, H .
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1991, 53 (01) :S194-S200
[7]  
HALLIWELL B, 1994, NUTR REV, V52, P253
[8]   AGING - A THEORY BASED ON FREE-RADICAL AND RADIATION-CHEMISTRY [J].
HARMAN, D .
JOURNALS OF GERONTOLOGY, 1956, 11 (03) :298-300
[9]   TISSUE-INJURY IN INFLAMMATION - OXIDANTS, PROTEINASES, AND CATIONIC PROTEINS [J].
HENSON, PM ;
JOHNSTON, RB .
JOURNAL OF CLINICAL INVESTIGATION, 1987, 79 (03) :669-674
[10]   Differential effects on growth, cell cycle arrest, and induction of apoptosis by resveratrol in human prostate cancer cell lines [J].
Hsieh, TC ;
Wu, JM .
EXPERIMENTAL CELL RESEARCH, 1999, 249 (01) :109-115