Mealiness assessment in apples and peaches using MRI techniques

被引:63
作者
Barreiro, P
Ortiz, C
Ruiz-Altisent, M
Ruiz-Cabello, J
Fernández-Valle, ME
Recasens, I
Asensio, M
机构
[1] ETSI Agronomos, Dept Ingn Rural, Madrid 28040, Spain
[2] UCM, Unidad RMN, Madrid, Spain
[3] CeRTA, Postharvest Dept, Ctr UdL IRTA, Lerida, Spain
关键词
magnetic resonance imaging; apple; peach; mealiness; woolliness; internal breakdown;
D O I
10.1016/S0730-725X(00)00179-X
中图分类号
R8 [特种医学]; R445 [影像诊断学];
学科分类号
1002 ; 100207 ; 1009 ;
摘要
Mealiness (woolliness in peaches) is a negative attribute of sensory texture that combines the sensation of a desegregated tissue with the sensation of lack of juiciness. In this study, 24 apples cv. Top Red and 8 peaches cv. Maycrest, submitted to 3 and 2 different storage conditions respectively have been tested by mechanical and MRI techniques to assess mealiness. With this study, the results obtained on apples in a previous work have been validated using mathematical features from the histograms of the T2 maps: more skewed and the presence of a tail in mealy apples, similar to internal breakdown. In peaches, MRI techniques can also be used to identify woolly fruits. Not all the changes found in the histograms of woolly peaches are similar from those observed in mealy apples pointing to a different underlying physiological change in both disorders. (C) 2000 Elsevier Science Inc. All rights reserved.
引用
收藏
页码:1175 / 1181
页数:7
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