Nutrition in older adults

被引：49

作者：

DiMaria-Ghalili, RA ^{[1
]}

Amella, E

机构：

[1] W Virginia Univ, Sch Nursing, Charleston Div, Morgantown, WV 26506 USA

[2] Med Univ S Carolina, Coll Nursing, Charleston, SC 29425 USA

来源：

AMERICAN JOURNAL OF NURSING | 2005年 / 105卷 / 03期

关键词：

D O I：

10.1097/00000446-200503000-00020

中图分类号：

R47 [护理学];

学科分类号：

1011 ;

摘要：

Both physiologic and psychosocial changes affect the nutritional status of adults over the age of 65. Malnutrition is, in fact, a greater threat to this population than obesity. This article reviews the intake requirements of older adults and discusses the risk factors that can lead to malnutrition, including diet, limited income, isolation, chronic illness, and physiologic changes. Assessment and nursing interventions are also addressed.

引用

页码：40 / 50

页数：11

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