Protein folding: Think globally, (inter)act locally

被引：9

作者：

Fersht, AR

Shakhnovich, EI

机构：

[1] Univ Cambridge, Dept Chem, Cambridge CB2 1EW, England

[2] Harvard Univ, Dept Chem, Cambridge, MA 02138 USA

来源：

CURRENT BIOLOGY | 1998年 / 8卷 / 14期

关键词：

D O I：

10.1016/S0960-9822(98)70310-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：R478 / R479

页数：2

共 8 条

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[2] IMPACT OF LOCAL AND NONLOCAL INTERACTIONS ON THERMODYNAMICS AND KINETICS OF PROTEIN-FOLDING [J].

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GUTIN, AM ;

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[3] OPTIMIZATION OF RATES OF PROTEIN-FOLDING - THE NUCLEATION-CONDENSATION MECHANISM AND ITS IMPLICATIONS [J].

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[4] Protein folding: Think globally, (inter)act locally [J].

Gross, M .

CURRENT BIOLOGY, 1998, 8 (09) :R308-R309

[5] THE STRUCTURE OF THE TRANSITION-STATE FOR FOLDING OF CHYMOTRYPSIN INHIBITOR-2 ANALYZED BY PROTEIN ENGINEERING METHODS - EVIDENCE FOR A NUCLEATION-CONDENSATION MECHANISM FOR PROTEIN-FOLDING [J].

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OTZEN, DE ;

FERSHT, AR .

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[6] Local versus nonlocal interactions in protein folding and stability - An experimentalist's point of view [J].

Munoz, V ;

Serrano, L .

FOLDING & DESIGN, 1996, 1 (04) :R71-R77

[7] Contact order, transition state placement and the refolding rates of single domain proteins [J].

Plaxco, KW ;

Simons, KT ;

Baker, D .

JOURNAL OF MOLECULAR BIOLOGY, 1998, 277 (04) :985-994

[8] Favourable native-like helical local interactions can accelerate protein folding [J].

Viguera, AR ;

Villegas, V ;

Aviles, FX ;

Serrano, L .

FOLDING & DESIGN, 1997, 2 (01) :23-33

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