European developments in labelling allergenic foods - More still needs to be done

被引：13

作者：

Anandan, C ^{[1
]}

Sheikh, A ^{[1
]}

机构：

[1] Univ Edinburgh, Div Community Hlth Sci, Edinburgh EH8 9DX, Midlothian, Scotland

来源：

BMJ-BRITISH MEDICAL JOURNAL | 2005年 / 331卷 / 7526期

关键词：

D O I：

10.1136/bmj.331.7526.1155

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：1155 / 1156

页数：2

共 9 条

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