Rapid Analysis of Listeria monocytogenes Cell Wall Teichoic Acid Carbohydrates by ESI-MS/MS

被引:27
作者
Eugster, Marcel R. [1 ]
Loessner, Martin J. [1 ]
机构
[1] ETH, Inst Food Nutr & Hlth, Zurich, Switzerland
来源
PLOS ONE | 2011年 / 6卷 / 06期
关键词
GRAM-POSITIVE BACTERIA; LIPOTEICHOIC ACID; N-ACETYLGLUCOSAMINE; PEPTIDOGLYCAN; SURFACE; MUREIN; BIOSYNTHESIS; BIOCHEMISTRY; NUCLEOTIDES; PHYSIOLOGY;
D O I
10.1371/journal.pone.0021500
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
We report the application of electrospray ionization (ESI) mass spectrometry for compositional characterization of wall teichoic acids (WTA), a major component of Gram-positive bacterial cell walls. Tandem mass spectrometry (ESI-MS/MS) of purified and chemically hydrolyzed monomeric WTA components provided sufficient information to identify WTA monomers and their specific carbohydrate constituents. A lithium matrix was used for ionization of uncharged WTA monomers, and successfully applied to analyze the WTA molecules of four Listeria strains differing in carbohydrate substitution on a conserved polyribitol-phosphate backbone structure. Carbohydrate residues such as N-acetylglucosamine or rhamnose linked to the WTA could directly be identified by ESI-MS/MS, circumventing the need for quantitative analysis by gas chromatography. The presence of a terminal N-acetylglucosamine residue tethered to the ribitol was confirmed using fluorescently labeled wheat-germ agglutinin. In conclusion, the mass spectrometry method described here will greatly facilitate compositional analysis and characterization of teichoic acids and similar macromolecules from diverse bacterial species, and represents a significant advance in the identification of serovar-specific carbohydrates and sugar molecules on bacteria.
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页数:7
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