Product distribution in the microbial biogeneration of raspberry ketone from 4-hydroxybenzalacetone

被引：18

作者：

Fuganti, C ^{[1
]}

Zucchi, G ^{[1
]}

机构：

[1] CNR, Ctr Chim Sostanze Organ Nat, Dipartimento Chim Politecn, I-20133 Milan, Italy

来源：

JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC | 1998年 / 4卷 / 5-6期

关键词：

natural raspberry ketone; microbial reduction;

D O I：

10.1016/S1381-1177(98)00008-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The enzymic saturation of the double bond of 4-hydroxybenzalacetone 5, of practical importance as an entry to the natural modification of raspberry ketone 6, has been studied using a variety of microorganism. (C) 1998 Published by Elsevier Science B.V. All rights reserved.

引用

页码：289 / 293

页数：5

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