Prebiotic carbohydrates in human milk and formulas

被引:72
作者
Boehm, G
Stahl, B
Jelinek, J
Knol, J
Miniello, V
Moro, GE
机构
[1] Numico Res Germany, Infant Nutr Res, D-61381 Friedrichsdorf, Germany
[2] Numico Res, Wageningen, Netherlands
[3] Univ Bari, Dept Paediat, I-70121 Bari, Italy
[4] Macedonio Melloni Hosp, Ctr Infant Nutr, Milan, Italy
关键词
prebiotics; galacto-oligosaccharides; fructo-oligosaccharides; physiological effects;
D O I
10.1080/08035320510043493
中图分类号
R72 [儿科学];
学科分类号
100202 ;
摘要
Human milk oligosaccharides play an important role, as prebiotic soluble fibres, in the postnatal development of the intestnial flora. Infant formulas are virtually free of prebiotic oligosaccharides. As a consequence, formula-fed infants develop an intestinal flora significantly different to the flora of breastfed infants. Due to the complexity of human milk oligosaccharides, it is necessary to use alternative sources of prebiotic ingredients as components of infant formulas. The present review summarizes the data of experimental research and clinical studies with a prebiotic mixture containing 90% short-chain galacto-oligosaccharides and 10% long-chain fructo-oligosacchrides are summarized. The data demonstrate that, with this prebiotic mixture, the growth of bifidobacteria and lactobacilli can be stimulated, the faecal pH can be decreased, and the presence of pathogens can be reduced to levels similar to those of breastfed infants. Thus, prebiotic oligosaccharides such as the studied mixture provide beneficial effects for formula-fed infants.
引用
收藏
页码:18 / 21
页数:4
相关论文
共 12 条
  • [1] Boehm G, 2003, ACTA PAEDIATR, V92, P64
  • [2] Boehm G., 2003, Functional dairy products, P203, DOI 10.1533/9781855736917.2.203
  • [3] Supplementation of a bovine milk formula with an oligosaccharide mixture increases counts of faecal bifidobacteria in preterm infants
    Boehm, G
    Lidestri, M
    Casetta, P
    Jelinek, J
    Negretti, F
    Stahl, B
    Marini, A
    [J]. ARCHIVES OF DISEASE IN CHILDHOOD-FETAL AND NEONATAL EDITION, 2002, 86 (03): : 178 - 181
  • [4] OLIGOSACCHARIDE FORMATION DURING HYDROLYSIS OF LACTOSE WITH SACCHAROMYCES-LACTIS LACTASE (MAXILACTR) .1. QUANTITATIVE ASPECTS
    BURVALL, A
    ASP, NG
    DAHLQVIST, A
    [J]. FOOD CHEMISTRY, 1979, 4 (04) : 243 - 250
  • [5] Increase of faecal bifidobacteria due to dietary oligosaccharides induces a reduction of clinically relevant pathogen germs in the faeces of formula-fed preterm infants
    Knol, J
    Boehm, G
    Lidestri, M
    Negretti, F
    Jelinek, J
    Agosti, M
    Stahl, B
    Marini, A
    Mosca, F
    [J]. ACTA PAEDIATRICA, 2005, 94 : 31 - 33
  • [6] KNOL J, 2003, J PEDIAT GASTROENTER, V436, P566
  • [7] MATSUMOTO K, 1994, JAPANESE TECHNOLOGY
  • [8] Dosage-related bifidogenic effects of galacto- and fructooligosaccharides in formula-fed term infants
    Moro, G
    Minoli, I
    Mosca, M
    Fanaro, S
    Jelinek, J
    Stahl, B
    Boehm, G
    [J]. JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION, 2002, 34 (03) : 291 - 295
  • [9] Newburg DS., 1995, HDB MILK COMPOSITION, V349, P273, DOI DOI 10.1038/PR.2014.24
  • [10] Detection of ligands for selectins in the oligosaccharide fraction of human milk
    Rudloff, S
    Stefan, C
    Pohlentz, G
    Kunz, C
    [J]. EUROPEAN JOURNAL OF NUTRITION, 2002, 41 (02) : 85 - 92