Studies on kinetic parameters and stability of aminoacylase in non-conventional media

被引:7
作者
Boross, L
Kosáry, J
Stefanovits-Bányai, E
Sisak, C
Szajáni, B
机构
[1] Univ Hort & Food Ind, Dept Chem & Biochem, H-1518 Budapest, Hungary
[2] Pannon Univ Agr Sci, Res Inst Chem Engn, Veszprem, Hungary
[3] Covent Co Inc, Budapest, Hungary
关键词
aminoacylase; kinetic parameters; stability; non-conventional media; N; N-dimethylformamide; dioxane;
D O I
10.1016/S0168-1656(98)00158-8
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Catalytic properties and conformational stability of aminoacylase (N-acylamino acid amidohydrolase, EC 3.5.1.14) were studied in water-N,N-dimethylformamide (DMF) and water-dioxane solvent mixtures. Beside the prompt inhibition the solvents caused further inactivation during incubations. In the presence of 5% DMF content the inactivation proceeds with a well-measurable rate (t(1/2) 39 min), while in the case of 20% DMF the enzyme practically lost its starting activity during 50 min incubation (t(1/2) 13 min). The K-m value of the enzyme increased about three times with increasing DMF concentrations up to about 2.6 M DMF, while the V-max value decreased practically to zero in the same concentration range. (C) 1998 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:69 / 73
页数:5
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