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Irradiation nation
被引：2
作者：
Goldstein, H
机构：
关键词：
D O I：
10.1109/MSPEC.2003.1222044
中图分类号：
TM [电工技术];
TN [电子技术、通信技术];
学科分类号：
0808 ;
0809 ;
摘要：
The use of gamma rays, electron beams (e-beams) and x-rays for irradiation of ready-to-eat foods is discussed. It is found that e-beams provide fine dose control, for relatively thin foods like ground beef patties or foods with a uniform thickness of no more than 9 cm. It is observed that the low conversion rate of x-ray system makes it less cost effective for food irradiation.
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页码：24 / 29
页数：6
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