A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients

被引：112

作者：

Bickers, D

Calow, P

Greim, H

Hanifin, JM

Rogers, AE

Saurat, JH

Sipes, IG

Smith, RL

Tagami, H

机构：

[1] Columbia Univ, Coll Phys & Surg, Dept Dermatol, New York, NY 10032 USA

[2] Univ Sheffield, Dept Anim & Plant Sci, Sheffield S10 2TN, S Yorkshire, England

[3] Tech Univ Munich, Inst Toxicol & Environm Hyg, D-85354 Freising Weihenstephan, Germany

[4] Oregon Hlth Sci Univ, Dept Dermatol, Portland, OR 97201 USA

[5] Boston Univ, Sch Med, Dept Pathol & Lab Med, Boston, MA 02118 USA

[6] Univ Hosp Geneva, Dept Dermatol, CH-1211 Geneva, Switzerland

[7] Univ Arizona, Htlh Sci Ctr, Coll Pharm, Tucson, AZ 85721 USA

[8] Univ London Imperial Coll Sci Technol & Med, Div Biomed Sci, Mol Toxicol Sect, London SW7 2AZ, England

[9] Tohoku Univ, Sch Med, Aoba Ku, Sendai, Miyagi 980, Japan

来源：

FOOD AND CHEMICAL TOXICOLOGY | 2005年 / 43卷 / 06期

关键词：

D O I：

10.1016/j.fct.2004.09.013

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

[No abstract available]

引用

页码：799 / 836

页数：38

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