Biotransformation of (1-phenyl)ethyl hydroperoxide with Aspergillus niger:: a model study on enzyme selectivity and on the induction of peroxidase activity

被引:5
作者
Adam, W
Lukacs, Z
Saha-Möller, CR
Schreier, P
机构
[1] Univ Wurzburg, Inst Organ Chem, D-97074 Wurzburg, Germany
[2] Univ Wurzburg, Inst Food Chem, D-97074 Wurzburg, Germany
来源
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS | 1999年 / 1427卷 / 02期
关键词
Aspergillus niger; enzyme induction; stress response; peroxidase; enantioselectivity; (1-phenyl)ethyl hydroperoxide;
D O I
10.1016/S0304-4165(99)00019-7
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The biocatalytic enantioselective reduction of (l-phenyl)ethyl hydroperoxide (1) by the fungus Aspergillus niger to the corresponding alcohol 2 involves a multi-enzyme biotransformation of the hydroperoxide 1, as revealed by the change in the enantioselectivity as a function of incubation times. This unusual behavior is not exhibited by other fungi and seems to be restricted to A. niger. Furthermore, the peroxidase and other oxidoreductase activities of A. niger depend on the availability of metal ions such as Fe2+, Mn2+ and Zn2+ in the growth medium, since the addition of Fe2+ ions substantially (threefold) increases the enantioselectivity, whereas addition of Mn2+ and Zn2+ ions decreases it. Finally, the cold shock (4 degrees C) significantly enhances the reduction of the hydroperoxide by the microorganism A. niger. (C) 1999 Elsevier Science B.V. All rights reserved.
引用
收藏
页码:236 / 244
页数:9
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