Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllostachys edulis)

被引:227
作者
Kweon, MH [1 ]
Hwang, HJ [1 ]
Sung, HC [1 ]
机构
[1] Korea Univ, Grad Sch Biotechnol, Sungbuk Ku, Seoul 136701, South Korea
关键词
chlorogenic acid derivatives; free radical scavenging; superoxide; xanthine oxidase; Phyllostachys edulis; antioxidant activity;
D O I
10.1021/jf010514x
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
One known and two novel antioxidant compounds have been isolated from bamboo (Phyllostachys edulis). The butanol-soluble extract of the ba m-boo leaves was found to have a significant antioxidant activity, as measured by scavenging the stable 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical and the superoxide anion radical (O-2(-)) in the xanthine/xanthine oxidase assay system. Antioxidant activity-directed fractionation of the extract led to the isolation and characterization of three structural isomeric chlorogenic acid derivatives: 3-O-(3'-methylcaffeoyl)quinic acid (1), 5-O-caffeoyl-4-methylquinic acid (2), and 3-O-caffeoyl-1-methylquinic acid (3). Compounds 2 and 3 were isolated and characterized for the first time from the natural products. In the DPPH scavenging assay as well as in the iron-induced rat microsomal lipid peroxidation system, compounds 2 (IC50 = 8.8 and 19.2 muM) and 3 (IC50 = 6.9 and 14.6 muM) showed similar to2-4 times higher antioxidant activity than did chlorogenic acid (IC50 = 12.3 and 28.3 muM) and other related hydroxycinnamates such as caffeic acid (IC50 = 13.7 and 25.5 muM) and ferulic acid (IC50 = 36.5 and 56.9 muM). Among the three compounds, compound 1 yielded the weakest antioxidant activity, and the DPPH scavenging and lipid peroxidation inhibitory activity (IC50 = 16.0 and 29.8 muM) was lower than those of chlorogenic and caffeic acids. All three compounds exhibited both superoxide scavenging activities and inhibitory effects on xanthine oxidase. Their superoxide anion (O-2(-)) scavenging activities (IC50 = 1, 4.3 muM; 2, 2.8 muM; and 3, 1.2 muM) were markedly stronger than those of ascorbic acid (IC50 = 56.0 muM), alpha -tocopherol (IC50 > 100 muM), and other test compounds, although their inhibition effects on xanthine oxidase may contribute to the potent scavenging activity. cc-Tocopherol exerted a significant inhibitory effect (65.5% of the control) on superoxide generation in 12-O-tetradecanoylphorbol-13-acetate-induced human promyelocytic leukemia HL-60 cells, and compound 3 showed moderate activity (36.0%). On the other hand, other compounds including 1, 2, chlorogenic acid, and other antioxidants were weakly active (24.8-10.1%) in the suppression of superoxide generation.
引用
收藏
页码:4646 / 4655
页数:10
相关论文
共 51 条
[1]  
Agrawal PK, 1989, CARBON 13 NMR FLAVON, P5
[2]  
Aucamp J, 1997, ANTICANCER RES, V17, P4381
[3]   Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity [J].
Baderschneider, B ;
Winterhalter, P .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2001, 49 (06) :2788-2798
[4]  
Brown JE, 1998, BIOCHEM J, V330, P1173
[5]   The role of natural antioxidants in preserving the biological activity of endothelium-derived nitric oxide [J].
Carr, A ;
Frei, B .
FREE RADICAL BIOLOGY AND MEDICINE, 2000, 28 (12) :1806-1814
[6]   Effect of ethyl esterification of phenolic acids on low-density lipoprotein oxidation [J].
Chalas, J ;
Claise, C ;
Edeas, M ;
Messaoudi, C ;
Vergnes, L ;
Abella, A ;
Lindenbaum, A .
BIOMEDICINE & PHARMACOTHERAPY, 2001, 55 (01) :54-60
[7]   2,2-diphenyl-1-picrylhydrazyl radical-scavenging active components from Polygonum multiflorum Thunb. [J].
Chen, Y ;
Wang, MF ;
Rosen, RT ;
Ho, CT .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (06) :2226-2228
[8]  
CHUYEN NV, 1982, AGR BIOL CHEM TOKYO, V46, P971
[9]   3-FERULOYLQUINIC ACID - A 3'-METHYL ETHER OF CHLOROGENIC ACID [J].
CORSE, J ;
LUNDIN, R ;
SONDHEIMER, E .
TETRAHEDRON, 1962, 18 (NOV) :1207-&
[10]   Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers [J].
Cos, P ;
Ying, L ;
Calomme, M ;
Hu, JP ;
Cimanga, K ;
Van Poel, B ;
Pieters, L ;
Vlietinck, AJ ;
Vanden Berghe, D .
JOURNAL OF NATURAL PRODUCTS, 1998, 61 (01) :71-76