The micro-determinants of meso-level learning and innovation: evidence from a Chilean wine cluster

被引:671
作者
Giuliani, E [1 ]
Bell, M
机构
[1] Univ Sussex, SPRU, Freeman Ctr, Brighton BN1 9QE, E Sussex, England
[2] Univ Pisa, DEA, Fac Econ, I-56100 Pisa, Italy
基金
英国经济与社会研究理事会;
关键词
clusters; absorptive capacity; knowledge communities; technological gatekeepers;
D O I
10.1016/j.respol.2004.10.008
中图分类号
C93 [管理学];
学科分类号
12 ; 1201 ; 1202 ; 120202 ;
摘要
Most analyses of the relationship between spatial clustering and the technological learning of firms have emphasised the influence of the former on the latter, and have focused on intra-cluster learning as the driver of innovative performance. This paper reverses those perspectives. It examines the influence of individual firms' absorptive capacities on both the functioning of the intra-cluster knowledge system and its interconnection with extra-cluster knowledge. It applies social network analysis to identify different cognitive roles played by cluster firms and the overall structure of the knowledge system of a wine cluster in Chile. The results show that knowledge is not diffused evenly 'in the air', but flows within a core group of firms characterised by advanced absorptive capacities. Firms' different cognitive roles include some-as in the case of technological gatekeepers-that contribute actively to the acquisition, creation and diffusion of knowledge. Others remain cognitively isolated from the cluster, though in some cases strongly linked to extra-cluster knowledge. Possible implications for policy are noted. (c) 2004 Elsevier B.V. All rights reserved.
引用
收藏
页码:47 / 68
页数:22
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