Surface-modified carbon black for As(V) removal

被引:95
作者
Borah, Dipu [1 ]
Satokawa, Shigeo [1 ]
Kato, Shigeru [1 ]
Kojima, Toshinori [1 ]
机构
[1] Seikei Univ, Fac Sci & Technol, Dept Mat & Life Sci, Musashino, Tokyo 1808633, Japan
关键词
carbon black; modification; pH(pzc); As(V) adsorption; kinetics; thermodynamics; isotherms;
D O I
10.1016/j.jcis.2007.11.019
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
This paper reports the results of the adsorption performance of As(V) removal by a commercial carbon black and its H2SO4-modified form in a single-ion situation. The influence of different process parameters and the physicochemical principles involved were studied in detail. Acid modification caused morphological changes in the virgin carbon black as evidenced by BET surface area measurements and SEM study. FTIR spectra showed the introduction of sulfonic acid group in the parent carbon due to H2SO4 treatment. TGA analysis revealed higher weight loss characteristics of the modified carbon, demonstrating the creation of functional groups. The point of zero charge (pH(pzc)) of the modified carbon black is highly acidic (3.5) compared to commercial carbon black (6.4). It directly infers the generation of acidic functional moieties in the carbon black. The adsorption experiments were carried out following batch equilibrium techniques. The kinetics and thermodynamics of adsorption were investigated to unveil the mechanism and nature of the adsorption process, respectively. The kinetic parameters of different models were calculated and discussed. The kinetics of adsorption can be expressed by a pseudo-second-order model and intraparticle diffusion was not the rate-determining step. Dependence of pH on adsorption showed maximum metal uptake in the range of 4-5 and inferred surface complexion as the principal mechanism of adsorption. The equilibrium adsorption data were modeled using Freundlich, Langmuir, and Dubinin-Kaganer-Radushkevich DKR) isotherm equations and the corresponding isotherm parameters were calculated and discussed in detail. (c) 2007 Elsevier Inc. All rights reserved.
引用
收藏
页码:53 / 62
页数:10
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