Picocalorimetry of transcription by RNA polymerase

被引:46
作者
Abbondanzieri, EA
Shaevitz, JW
Block, SM [1 ]
机构
[1] Stanford Univ, Dept Appl Phys, Stanford, CA 94305 USA
[2] Stanford Univ, Dept Phys, Stanford, CA 94305 USA
[3] Stanford Univ, Dept Biol Sci, Stanford, CA 94305 USA
关键词
D O I
10.1529/biophysj.105.074195
中图分类号
Q6 [生物物理学];
学科分类号
071011 ;
摘要
Thermal variations can exert dramatic effects on the rates of enzymes. The influence of temperature on RNA polymerase is of particular interest because its transcriptional activity governs general levels of gene expression, and may therefore exhibit pleiotropic effects in cells. Using a custom-modified optical trapping apparatus, we used a tightly focused infrared laser to heat single molecules of Escherichia coli RNA polymerase while monitoring transcriptional activity. We found a significant change in rates of transcript elongation with temperature, consistent with a large enthalpic barrier to the condensation reaction associated with RNA polymerization (similar to 13 kcal/ mol). In contrast, we found little change in either the frequency or the lifetime of off-pathway, paused states, indicating that the energetic barrier to transcriptional pausing is predominantly entropic.
引用
收藏
页码:L61 / L63
页数:3
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