AC Avonlea durum wheat

被引：35

作者：

Clarke, JM ^{[1
]}

McLeod, JG ^{[1
]}

McCaig, TN ^{[1
]}

DePauw, RM ^{[1
]}

Knox, RE ^{[1
]}

Fernandez, MR ^{[1
]}

机构：

[1] Agr & Agri Food Canada, Res Branch, Semiarid Prairie Agr Res Ctr, Swift Current, SK S9H 3X2, Canada

来源：

CANADIAN JOURNAL OF PLANT SCIENCE | 1998年 / 78卷 / 04期

关键词：

Triticum turgidum L. var durum; durum wheat; cultivar description; yield; protein; disease resistance;

D O I：

10.4141/P98-002

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

AC Avonlea durum wheat is adapted to the durum production area of the southern Canadian prairies. It combines high yield with high grain protein concentration. It has shorter, stronger straw than Kyle and Plenty, and has similar maturity and disease resistance.

引用

页码：621 / 623

页数：3

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