Comparison of the BOD POD with the four-compartment model in adult females

被引:53
作者
Fields, DA
Wilson, GD
Gladden, LB
Hunter, GR
Pascoe, DD
Goran, MI
机构
[1] Washington Univ, Ctr Human Nutr, Dept Internal Med, St Louis, MO 63110 USA
[2] Univ Alabama Birmingham, Dept Nutr Sci, Div Physiol & Metab, Birmingham, AL 35294 USA
[3] Univ Alabama Birmingham, Dept Human Studies, Birmingham, AL 35294 USA
[4] Auburn Univ, Dept Hlth & Human Performance, Auburn, AL 36849 USA
[5] Univ So Calif, Dept Prevent Med, Inst Prevent Res, Los Angeles, CA 90089 USA
关键词
body composition; plethysmography; body density;
D O I
10.1097/00005768-200109000-00026
中图分类号
G8 [体育];
学科分类号
04 ; 0403 ;
摘要
Purpose: This study was designed to compare the accuracy and bias in estimates of total body density (Db) by hydrostatic weighing (HW) and the BOD POD, and percent body fat (%fat) by the BOD POD with the four-compartment model (4C model) in 42 adult females. Furthermore, the role of the aqueous and mineral fractions in the estimation of body fat by the BOD POD was examined. Methods: Total body water was determined by isotope dilution ((H2O)-H-2) and bone mineral was determined by dual-energy x-ray absorptiometry. Db and %fat were determined by the BOD POD and HW. The 4C model of Baumgartner was used as the criterion measure of body fat. Results: MV Db (1.0352 g.cm(-3)) was not statistically different (P = 0.35) from BOD POD Db (1.0349 g.cm(-3)). The regression between Db by HW and the BOD POD significantly deviated from the line of identity (Db by HW = 0.90 X Db by BOD POD + 0.099; R-2 = 0.94). BOD POD %fat (28.8%) was significantly lower (P < 0.01) than %fat by the 4C model (30.6%). The regression between %fat by the 4C model and the BOD POD significantly deviated from the line of identity (%fat by 4C model = 0.88 X %fat by BOD POD + 5.41%; R-2 = 0.92). BOD POD Db and %fat showed no bias across the range of fatness. Only the aqueous fraction of the fat-free mass (FFM) had a significant correlation with the difference in %fat between the 4C model and the BOD POD. Conclusion: These data indicate that the BOD POD underpredicted body fat as compared with the 4C model, and the aqueous fraction of the FFM had a significant effect on estimates of %fat by the BOD POD.
引用
收藏
页码:1605 / 1610
页数:6
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