Protective effects of an extract of young radish (Raphanus sativus L) cultivated with sulfur (sulfur-radish extract) and of sulforaphane on carbon tetrachloride-induced hepatotoxicity

被引:54
作者
Baek, Seung-Hae [1 ,2 ]
Park, Min [1 ,2 ]
Suh, Jae-Hee [3 ]
Choi, Hye-Seon [1 ,2 ]
机构
[1] Univ Ulsan, Dept Biol Sci, Ulsan 680749, South Korea
[2] Univ Ulsan, Immunomodulat Res Ctr, Ulsan 680749, South Korea
[3] Ulsan Univ Hosp, Dept Pathol, Ulsan 682714, South Korea
关键词
phase; 2; enzyme; radish; sulfur; sulforaphane; CCl4-induced hepatotoxicity;
D O I
10.1271/bbb.70545
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The protective effects of an extract of young radish (Raphanus sativus L) cultivated with sulfur (sulfur-radish extract) and of sulforaphane, an isothiocyanate, on carbon tetrachloride (CCl4)-induced liver injury were observed in mice. CCl4 produced a marked increase in the serum level of alanine aminotransferase (ALT), primed lipid peroxidation, and resulted in intense necrosis due to oxidative stress. Oral administration of the sulfur-radish extract and of sulforaphane after CCl4-induced liver injury both decreased the serum level of ALT, reduced the necrotic zones, inhibited lipid peroxidation, and induced phase 2 enzymes without affecting cytochrome P450-2E1 (CYP2E1). These results suggest that the administration of the sulfur-radish extract and of sulforaphane may partially prevent CCl4-induced hepatotoxicity, possibly by indirectly acting as an antioxidant by improving the detoxification system.
引用
收藏
页码:1176 / 1182
页数:7
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