International Commission on Trichinellosis:: Recommendations on methods for the control of Trichinella in domestic and wild animals intended for human consumption

被引：334

作者：

Gamble, HR ^{[1
]}

Bessonov, AS

Cuperlovic, K

Gajadhar, AA

van Knapen, F

Noeckler, K

Schenone, H

Zhu, X

机构：

[1] USDA ARS, Parasite Biol & Epidemiol Lab, Beltsville, MD 20705 USA

[2] All Russian KI Skryabin Inst Helminthol, Moscow 117218, Russia

[3] INEP, YU-11080 Zemun, Yugoslavia

[4] Canadian Food Inspect Agcy, Ctr Anim Parasitol, Saskatoon, SK S7N 2R3, Canada

[5] Univ Utrecht, Fac Vet Med, Dept Sci Food Anim Origin, NL-3508 TD Utrecht, Netherlands

[6] Fed Inst Consumer Hlth Protect & Vet Med, Parasitol Unit, D-12277 Berlin, Germany

[7] Univ Chile, Fac Med, Dept Parasitol, Santiago 7, Chile

[8] Univ Melbourne, Dept Vet Sci, Werribee, Vic 3030, Australia

来源：

VETERINARY PARASITOLOGY | 2000年 / 93卷 / 3-4期

关键词：

meat inspection; meat processing; food safety; quality assurance;

D O I：

10.1016/S0304-4017(00)00354-X

中图分类号：

R38 [医学寄生虫学]; Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ; 100103 ;

摘要：

This document provides a uniform set of recommendations for the control of Trichinella at all levels (on the farm, at slaughter and in processed meats). These recommendations are based on the best scientific information available and represent the official position of the international Commission on Trichinellosis regarding acceptable control methods. These recommendations are subject to change as new scientific information becomes available. Published by Elsevier Science B.V.

引用

页码：393 / 408

页数：16