Advantages of molecularly imprinted polymers LC-ESI-MS/MS for the selective extraction and quantification of chloramphenicol in milk-based matrixes. Comparison with a classical sample preparation

被引:76
作者
Mohamed, Rayane [1 ]
Richoz-Payot, Janique [1 ]
Gremaud, Eric [1 ]
Mottier, Pascal [1 ]
Yilmaz, Ecevit [2 ]
Tabet, Jean-Claude [3 ]
Guy, Philippe A. [1 ]
机构
[1] Nestec Ltd, Nestle Res Ctr, CH-1000 Lausanne 26, Switzerland
[2] MIP Technol, Lund 22007, Sweden
[3] Univ Paris 06, Lab Chim Struct Organ & Biol, CNRS, UMR 7613, F-75252 Paris 05, France
关键词
D O I
10.1021/ac7019859
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
A simple and fast selective extraction of the antibiotic chloramphenicol (CAP) from milk (raw milk, skimmed milk, and milk powder) using a molecularly imprinted polymer (MIP) sorbent is described. The method entails a single centrifugation step prior to loading the supernatant onto the MIP cartridge and subsequent elution with a mixture of solvents. CAP was further analyzed by isotope dilution liquid chromatography electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) operating in negative ionization acquisition mode. The advantages of the MIP approach were assessed by comparing the data generated from a classical solid-phase and liquid-liquid extractions procedure, previously developed in our laboratory. A better recovery of CAP due to, an enhanced selectivity and a faster turnaround time (18 samples processed within 3 h compared to 8 h with the classical approach) were evidenced when using the MIP cleanup. The analysis of CAP in raw milk was further validated according to the 2002/657/EC European Union criteria for the analysis of veterinary drug residues at the minimum required performance limit (MRPL) of 0.3 mu g/kg, using CAP-d(5) as internal standard. Non-internal-standard corrected recovery values ranged between 50% and 87% over the range of concentrations considered. The decision limit (CC alpha) and detection capability (CC beta) were calculated to be 0.06 and 0.10 mu g/kg, respectively.
引用
收藏
页码:9557 / 9565
页数:9
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