Fragrance material review on linalyl propionate

被引：1

作者：

Letizia, CS ^{[1
]}

Cocchiara, J ^{[1
]}

Lalko, J ^{[1
]}

Api, AM ^{[1
]}

机构：

[1] Res Inst Fragrance Mat Inc, Woodcliff Lake, NJ 07677 USA

来源：

FOOD AND CHEMICAL TOXICOLOGY | 2003年 / 41卷 / 07期

关键词：

review; fragrance; linalool; linalyl esters;

D O I：

10.1016/S0278-6915(03)00029-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1023 / 1027

页数：5

共 22 条

[1]

[Anonymous], 51 M JOINT FAO WHO E

[2] A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredients [J].

Bickers, D ;

Calow, P ;

Greim, H ;

Hanifin, JM ;

Rogers, AE ;

Saurat, JH ;

Sipes, IG ;

Smith, RL ;

Tagami, H .

FOOD AND CHEMICAL TOXICOLOGY, 2003, 41 (07) :919-942

[3] Consumer exposure to fragrance ingredients: Providing estimates for safety evaluation [J].

Cadby, PA ;

Troy, WR ;

Vey, MGH .

REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2002, 36 (03) :246-252

[4]

*COUNC EUR, 2000, 411 COUNC EUR, P244

[5]

*FDA, FOOD DRUGS, V3, pCH1

[6]

*FEMA, 1998, UNPUB DRAFT REP MET

[7]

FEMA (Flavor and Extract Manufacturers Association), 1965, FOOD TECHNOLOGY, V19, P151

[8] Criteria for development of a database for safety evaluation of fragrance ingredients [J].

Ford, RA ;

Domeyer, B ;

Easterday, O ;

Maier, K ;

Middleton, J .

REGULATORY TOXICOLOGY AND PHARMACOLOGY, 2000, 31 (02) :166-181

[9]

HAGAN E. C., 1967, FOOD COSMET TOXICOL, V5, P141, DOI 10.1016/S0015-6264(67)82961-4

[10]

*IFRA, 1998, 1995 1996 VOL US SUR

← 1 2 3 →