Fat chance of immunomodulation

被引：72

作者：

Calder, PC ^{[1
]}

机构：

[1] Univ Southampton, Inst Human Nutr, Southampton SO16 7PX, Hants, England

来源：

IMMUNOLOGY TODAY | 1998年 / 19卷 / 06期

关键词：

D O I：

10.1016/S0167-5699(98)01264-X

中图分类号：

R392 [医学免疫学]; Q939.91 [免疫学];

学科分类号：

100102 ;

摘要：

Lipids consumed in the diet, including fatty acids, cholesterol and fat-soluble vitamins, exert effects upon the immune system. This might suggest a nutritionally based therapeutic route for diseases characterized by inappropriate immune responses. A recent meeting* reviewed the current state of this field.

引用

页码：244 / 247

页数：4

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