The sheepmeat and goatmeat regime

被引：4

作者：

Ashworth, S ^{[1
]}

Caraveli, H ^{[1
]}

机构：

[1] Scottish Agr Coll, Dept Agr Econ, Auchincruive KA6 5HW, Ayr, Scotland

来源：

CAP REGIMES AND THE EUROPEAN COUNTRYSIDE: PROSPECTS FOR INTEGRATION BETWEEN AGRICULTURAL, REGIONAL AND ENVIRONMENTAL POLICIES | 2000年

关键词：

D O I：

10.1079/9780851993546.0071

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

引用

页码：71 / 86

页数：16

共 12 条

[1]

ALEXANDRIS S, 1985, P C RANG EC MOUNT RE, P17

[2]

ASHWORTH SW, 1997, EU SHEEPMEAT GOATMEA

[3]

Baldock D., 1996, FARMING MARGINS

[4]

Caraveli H., 1998, CAP and the rural environment in transition: a panorama of national perspectives., P267

[5]

CARAVELI H, 1998, CAP REFORM SO PRODUC

[6]

*CEC, 1996, 9644 CEC COM OFF OFF

[7]

*EUR, 1994, AGR STAT YB 1994

[8]

*EUR, 1997, AGR STAT YB 1997

[9]

HATZIMINAOGLOU N, 1995, EAAP PUBLICATION, V71

[10]

LOULOUDIS L, 1994, REPORT EXTENSIVE FAR