Analysis of dabsyl-Cl derivated amino acids by high performance liquid chromatography and tandem mass spectrometry

被引:13
作者
Chen, YH [1 ]
Shih, LL [1 ]
Liou, SE [1 ]
Chen, CC [1 ]
机构
[1] Food Ind Res & Dev Inst, Hsinchu 30099, Taiwan
关键词
amino acid; dabsyl chloride; analysis; HPLC-MS/MS; mass spectrometry;
D O I
10.3136/fstr.9.276
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
A high performance liquid chromatograph coupled with a tandem mass (MS/MS) detector was used for the analysis of 4-dimethylaminoazobenzene-4-sulfonyl chloride (dabsyl-Cl) derivated amino acids. Apart from dabsyl-Cys and dabsyl-Lys, the other 18 common amino acid derivatives had good linear relationship between the responding peak area and concentrations between 10-250 mum, R-2>0.99. The responding peak area of dabsyl-Lys at a low concentration was suppressed by that of dabsyl-Gin in samples of the amino acid mixture, because signals of both amino acid derivatives were present in the same selected reaction monitoring (SRM) channel. A linear regressional curve of dabsyl-Lys was therefore obtained only in the range of 250-1000 mum, R-2>0.96. Dabsyl-Cys was destructed to get a unique ion of m/z 290 before entering the MS/MS detector. The regressional curve of the responding peak area and concentration of dabsyl-Cys was therefore obtained with the SRM of m/z 290 to its product ion m/z 225.1. A linear relationship was obtained between 1-10 mm, R-2>0.98. The established method was used in the analysis of amino acids in a koji liquid. The results showed better identification of the dabsyl-AA and the method is, therefore, more reliable in analyzing amino acid contents in complex food mediums.
引用
收藏
页码:276 / 282
页数:7
相关论文
共 25 条
[1]  
CHANG C-S, 1988, Journal of the Chinese Biochemical Society, V17, P12
[2]  
CHEN CC, 1993, 799 FOOD IND RES DEV
[3]  
CHIEN FN, 1993, 801 FOOD IND RES DEV
[4]   AMINO-ACID ANALYSIS UTILIZING PHENYLISOTHIOCYANATE DERIVATIVES [J].
COHEN, SA ;
STRYDOM, DJ .
ANALYTICAL BIOCHEMISTRY, 1988, 174 (01) :1-16
[5]  
COOPER D, 2000, LC MS MS ANAL AMINO
[6]   Amino acid analysis of peptides and proteins on the femtomole scale by gas chromatography mass spectrometry [J].
Duncan, MW ;
Poljak, A .
ANALYTICAL CHEMISTRY, 1998, 70 (05) :890-896
[7]   DETERMINATION OF AMINO-ACIDS WITH 9-FLUORENYLMETHYL CHLOROFORMATE AND REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].
EINARSSON, S ;
JOSEFSSON, B ;
LAGERKVIST, S .
JOURNAL OF CHROMATOGRAPHY, 1983, 282 (DEC) :609-618
[8]   Further application of advanced Marfey's method for determination of absolute configuration of primary amino compound [J].
Fujii, K ;
Shimoya, T ;
Ikai, Y ;
Oka, H ;
Harada, K .
TETRAHEDRON LETTERS, 1998, 39 (17) :2579-2582
[9]   Short-chain peptide analysis by high-performance liquid chromatography coupled to electrospray ionization mass spectrometer after derivatization with 9-fluorenylmethyl chloroformate [J].
Gartenmann, K ;
Kochhar, S .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (12) :5068-5071
[10]  
HEINRIKSON RL, 1984, ANAL BIOCHEM, V136, P65, DOI 10.1016/0003-2697(84)90307-5