Olive oil, monounsaturated fatty acids and cancer

被引：29

作者：

Gerber, M

机构：

来源：

CANCER LETTERS | 1997年 / 114卷 / 1-2期

关键词：

review; cancer; olive oil; fatty acids; epidemiology; BREAST-CANCER; DIETARY-FAT; FOOD GROUPS; RISK; CONSUMPTION; SHANGHAI; GREECE;

D O I：

10.1016/S0304-3835(97)04632-6

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：91 / 92

页数：2

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