Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography

被引：146

作者：

Shahrzad, S ^{[1
]}

Bitsch, I ^{[1
]}

机构：

[1] UNIV GIESSEN,INST ERNAHRUNGSWISSENSCH,D-35392 GIESSEN,GERMANY

来源：

JOURNAL OF CHROMATOGRAPHY A | 1996年 / 741卷 / 02期

关键词：

food analysis; fruit juices; phenolic acids; gallic acid; chlorogenic acid; caffeic acid; ferulic acid; ellagic acid;

D O I：

10.1016/0021-9673(96)00169-0

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Several phenolic acids, e.g. caffeic acid, chlorogenic acid, ferulic acid, gallic acid and ellagic acid, which occur naturally, are inhibitors of carcinogenesis. In this paper we present a new method for the simultaneous determination of all of these compounds, except ellagic acid, in juices by reversed-phase high-performance liquid chromatography (HPLC) using ultraviolet detection and involving isocratic elution, and we have devised an HPLC method for the determination of ellagic acid in juices. The experimental results showed that cherry juice contains a high concentration of chlorogenic acid and the content of bound gallic acid in black and green grape juices is high compared to that of other phenolic acids.

引用

页码：223 / 231

页数：9

共 26 条

[1]

[Anonymous], J CHROM

[2]

BAILEY GS, 1993, FOOD TECHNOL FEB, P105

[3] SEPARATION AND IDENTIFICATION OF FREE PHENOLIC-ACIDS IN WINES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY [J].

CARTONI, GP ;

COCCIOLI, F ;

PONTELLI, L ;

QUATTRUCCI, E .

JOURNAL OF CHROMATOGRAPHY, 1991, 537 (1-2) :93-99

[4] HPLC ANALYSIS OF GALLIC AND ELLAGIC ACIDS IN EUROPEAN OAKWOOD (QUERCUS-ROBUR L) AND EUCALYPTUS (EUCALYPTUS-GLOBULUS) [J].

CHARRIER, B ;

MARQUES, M ;

HALUK, JP .

HOLZFORSCHUNG, 1992, 46 (01) :87-89

[5]

DANIEL E M, 1989, Journal of Food Composition and Analysis, V2, P338, DOI 10.1016/0889-1575(89)90005-7

[6]

DESIMON BF, 1992, J AGR FOOD CHEM, V40, P1531

[7]

DHINGRA BS, 1988, J CHROMATOGR, V447, P284, DOI 10.1016/S0021-9673(01)91487-6

[8] GAS-CHROMATOGRAPHIC DETERMINATION OF VOLATILE COMPONENTS OF FERMENTED BEVERAGES .6. QUANTITATIVE GAS-CHROMATOGRAPHIC DETERMINATION OF NEUTRAL MATERIALS (CARBOHYDRATES) AND PHENOLIC COMPOUNDS IN TOKAY WINES [J].

DRAWERT, F ;

LEUPOLD, G ;

LESSING, V .

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1976, 162 (04) :407-414

[9] DETERMINATION OF ALKALI-SOLUBLE PHENOLIC MONOMERS IN GRASSES AFTER SEPARATION BY THIN-LAYER CHROMATOGRAPHY [J].

ESCOTTWATSON, PL ;

MARAIS, JP .

JOURNAL OF CHROMATOGRAPHY, 1992, 604 (02) :290-293

[10]

GALI HU, 1991, CANCER RES, V51, P2820

← 1 2 3 →