Differences in cold and drought tolerance of high arctic and sub-arctic populations of Megaphorura arctica Tullberg 1876 (Onychiuridae: Collembola)

被引:45
作者
Bahrndorff, S. [1 ,2 ]
Petersen, S. O. [3 ]
Loeschcke, V. [1 ]
Overgaard, J. [4 ]
Holmstrup, M. [4 ]
机构
[1] Univ Aarhus, Dept Biol Sci, DK-8000 Aarhus, Denmark
[2] Nat Hist Museum, Mols Lab, DK-8400 Femmoller, Ebeltoft, Denmark
[3] Univ Aarhus, Dept Agroecol & Environm, DK-8830 Tjele, Denmark
[4] Univ Aarhus, Dept Terr Ecol, Natl Environm Res Inst, DK-8600 Vejlsovej, Silkeborg, Denmark
关键词
cryoprotective dehydration; adaptation; phospholipid fatty acids; trehalose; glucose;
D O I
10.1016/j.cryobiol.2007.09.001
中图分类号
Q [生物科学];
学科分类号
07 ; 0710 ; 09 ;
摘要
The springtail Megaphorura arctica (Onychiuridae: Collembola) inhabits the arctic and sub-arctic parts of the northern hemisphere where it on a seasonal basis will be exposed to severe cold and desiccating conditions. In the present study we compared how traits of stress resistance differed between two populations of M. arctica that were collected at a high arctic site (Spitsbergen) and a sub-arctic site (Akureyri, Iceland) with contrasting thermal environments. In addition we investigated how cold and desiccation affected the phospholipid fatty acid composition of M. arctica from Spitsbergen. The springtails from Spitsbergen were the most cold tolerant and this was linked to an almost three times higher level of trehalose accumulation during cryoprotective dehydration (15% and 5% of tissue dry weight in the Spitsbergen and Iceland populations, respectively). Although cryoprotective dehydration is intimately related to desiccation stress it was shown that M. arctica had a higher mortality when dehydrated over ice (-10 or -20 degrees C than when dehydrated at temperatures above 1 degrees C. Thus, survival was lower after exposure to -10 degrees C than after exposure to a relative humidity of 91.2% RH at +1 degrees C although both treatments led to the same level of dehydration. Exposure to both cold (-10 and -20 degrees C) and desiccation at +1 degrees C caused significant changes in the phospholipid fatty acid composition with some similarities. These changes included a decrease in average chain length of the fatty acids due primarily to an increase in the phospholipid fatty acids 16:0 and a decrease in 18:3 and 20:4 omega 6. (C) 2007 Elsevier Inc. All rights reserved.
引用
收藏
页码:315 / 323
页数:9
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