Revision 2000: A statement for healthcare professionals from the nutrition committee of the American Heart Association

被引：96

作者：

Krauss, RM ^{[1
]}

Eckel, RH

Howard, B

Appel, LJ

Daniels, SR

Deckelbaum, RJ

Erdman, JW

Kris-Etherton, P

Goldberg, IJ

Kotchen, TA

Lichtenstein, AH

Mitch, WE

Mullis, R

Robinson, K

Wylie-Rosett, J

St Jeor, S

Suttie, J

Tribble, DL

Bazzarre, TL

机构：

[1] AHA, Dietary Guidelines Comm, Dallas, TX 75231 USA

[2] Amer Heart Assoc, Nutr Comm, Dallas, TX 75231 USA

来源：

JOURNAL OF NUTRITION | 2001年 / 131卷 / 01期

关键词：

AHA Scientific Statement; diet; nutrition; prevention; obesity; heart disease; diabetes mellitus; cholesterol; hypertension; stroke; blood pressure;

D O I：

10.1093/jn/131.1.132

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

[No abstract available]

引用

页码：132 / 146

页数：15

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