Online Social Interactions: A Natural Experiment on Word of Mouth Versus Observational Learning

被引:431
作者
Chen, Yubo [1 ]
Wang, Qi [2 ]
Xie, Jinhong [3 ]
机构
[1] Univ Arizona, Eller Coll Management, Tucson, AZ 85721 USA
[2] SUNY Binghamton, Sch Management, Binghamton, NY 13901 USA
[3] Univ Florida, Warrington Coll Business Adm, Gainesville, FL 32611 USA
关键词
social interactions; social influences; observational learning; word of mouth; natural experiment; QUASI-EXPERIMENTS; INFORMATION; CONSUMER; CONVERSATIONS; DIFFUSION; IMPACT; SALES; FADS;
D O I
10.1509/jmkr.48.2.238
中图分类号
F [经济];
学科分类号
02 ;
摘要
Consumers' purchase decisions can be influenced by others' opinions, or word of mouth (WOM), and/or others' actions, or observational learning (OL). Although information technologies are creating increasing opportunities for firms to facilitate and manage these two types of social interaction, to date, researchers have encountered difficulty in disentangling their competing effects and have provided limited insights into how these two social influences might differ from and interact with each other. Using a unique natural experimental setting resulting from information policy shifts at the online seller Amazon.com, the authors design three longitudinal, quasi-experimental field studies to examine three issues regarding the two types of social interaction: (1) their differential impact on product sales, (2) their lifetime effects, and (3) their interaction effects. An intriguing finding is that while negative WOM is more influential than positive WOM, positive OL information significantly increases sales, but negative OL information has no effect. This suggests that reporting consumer purchase statistics can help mass-market products without hurting niche products. The results also reveal that the sales impact of OL increases with WOM volume.
引用
收藏
页码:238 / 254
页数:17
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