The effect of competitive and non-competitive R&D collaboration on firm innovation

被引:83
作者
Huang, Kuo-Feng [1 ]
Yu, Chwo-Ming Joseph [1 ]
机构
[1] Natl Chengchi Univ, Dept Business Adm, Taipei 116, Taiwan
关键词
In-house R&D; R&D alliances; R&D collaboration; Innovation; Partner selection; Taiwan's information and communication technology industry; UNIVERSITY SPIN-OFFS; TECHNOLOGY-TRANSFER; ABSORPTIVE-CAPACITY; STRATEGIC ALLIANCES; PERFORMANCE; KNOWLEDGE; COOPERATION; INDUSTRY; DETERMINANTS; CAPABILITIES;
D O I
10.1007/s10961-010-9155-x
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
A firm can improve its innovation either by its internal research and development (R&D) efforts or by forming external collaborative R&D alliances. While previous studies on R&D collaboration and knowledge diffusion mainly focus on various external sources of R&D collaboration, little effort has been made to investigate the joint impact of competitive and non-competitive R&D collaborations on firm innovation simultaneously. By examining the data of 165 Taiwanese firms in the information and communication technology industry, we find that: (1) non-competitive R&D collaborations with universities have a positive direct impact on firm's innovation performance; and (2) both non-competitive and competitive R&D collaborations have a positively moderating effect on the relationship between a firm's internal R&D efforts and firm innovation and the positive moderating effect is higher for non-competitive R&D collaborations than that of competitive R&D collaborations. These findings suggest that R&D collaborations, either non-competitive or competitive, exhibit the nature of a win-win situation. We also derive implications for firms' selection of R&D alliance partners and government policies.
引用
收藏
页码:383 / 403
页数:21
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