Occurrence of Listeria spp in farmed salmon and during subsequent slaughter: Comparison of Listertest(TM) lift and the USDA method

被引：8

作者：

BenEmbarek, PK

Hansen, LT

Enger, O

Huss, HH

机构：

[1] DANISH MINIST FISHERIES, TECHNOL LAB, DK-2800 LYNGBY, DENMARK

[2] UNIV BERGEN, DEPT MICROBIOL & PLANT PHYSIOL, N-5020 BERGEN, NORWAY

来源：

FOOD MICROBIOLOGY | 1997年 / 14卷 / 01期

关键词：

D O I：

10.1006/fmic.1996.0066

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Salmon and environmental samples from a fish farm and a salmon slaughterhouse were analysed for Listeria spp. using the USDA method and the rapid quantitative Listertest(TM). Listeria spp. were not detected in any of 119 samples analysed. However, Corynebacterium spp. gave disturbing false-positive results with the USDA method. (C) 1997 Academic Press Limited.

引用

页码：39 / 46

页数：8

共 31 条

[1]

BAKER M, 1993, CDNZ, V93, P1

[2] PRESENCE, DETECTION AND GROWTH OF LISTERIA-MONOCYTOGENES IN SEAFOODS - A REVIEW [J].