Constituents of the leaves of Peucedanum japonicum Thunb. and their biological activity

被引:62
作者
Hisamoto, M [1 ]
Kikuzaki, H [1 ]
Nakatani, N [1 ]
机构
[1] Osaka City Univ, Grad Sch Human Life Sci, Div Food & Hlth Sci, Osaka 5588585, Japan
关键词
Peucedanum japonicum Thunb; food preservation; DPPH radical scavenging activity; tyrosinase inhibitory activity;
D O I
10.1021/jf0349127
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
In the course of our study on the isolation and structure determination of constituents in tropical plants, we focused on Peucedanum japonicum Thunb., belonging to the family Umbelliferae. In this study, a new C-13 norisoprenoid glucoside, (3S)-O-beta-D-glucopyranosyl-6-[3-oxo-(2S)-butenylidenyl]1,1,5-trimethylcyclohexan-(5R)-ol (1), and two new phenylpropanoid glucosides, 3-(2-O-beta-D-glucopy-ranosyl-4-hydroxyphenyl)propanoic acid (3) and methyl 3-(2-O-beta-D-glucopyranosyl-4-hydroxyphenyl)propanoate (4), were isolated from the n-butanol soluble fraction of this plant's leaves, together with five known compounds. The structures of these compounds were determined on the basis of spectroscopic evidence. In addition, all isolated compounds were examined for scavenging activity against 1,1-diphenyl-2-picrylhydrazyl radical and inhibitory activity against mushroom tyrosinase. These results suggested that 2-(4-hydroxy-3-methoxyphenyl)propane-1,3-diol (7) and 3-O-beta-D-glucopyranosyl-2-(4-hydroxy-3-methoxyphenyl)propanol (8) showed an appreciable activity in both assay systems.
引用
收藏
页码:445 / 450
页数:6
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