Pharmacological evidence for antidementia effect of Choto-san (Gouteng-san), a traditional Kampo medicine

被引:66
作者
Watanabe, H [1 ]
Zhao, Q
Matsumoto, K
Tohda, M
Murakami, Y
Zhang, SH
Kang, TH
Mahakunakorn, P
Maruyama, Y
Sakakibara, I
Aimi, N
Takayama, H
机构
[1] Toyama Med & Pharmaceut Univ, Inst Nat Med, Dept Pharmacol, Toyama 9300194, Japan
[2] WHO, Tradit Med Grp, Geneva, Switzerland
[3] Tsumura Cent Res Labs, Ibaraki 3001192, Japan
[4] Chiba Univ, Grad Sch Pharmaceut Sci, Chiba 2638522, Japan
关键词
Choto-san; Uncaria sinensis; indole alkaloids; rhynchophylline; geissoschizine methyl ether; phenolic compounds; (-)epicatechin;
D O I
10.1016/S0091-3057(03)00109-6
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 [法学]; 0303 [社会学]; 030303 [人类学]; 04 [教育学]; 0402 [心理学];
摘要
To clarify the clinical efficacy of one of the traditional medicines in the treatment of patients with vascular dementia, we investigated the pharmacological activities of Choto-san in animal models. Pretreatment with Choto-san (0.75-6.0 g/kg po), a component herb, Chotoko (75-600 mg/kg po), and indole alkaloids and phenolic fractions of Chotoko prevented ischemia-induced impairment of spatial learning behaviour in water maze performance of mice. A single administration of Choto-san (0.5 to 6.0 g/kg po) or Chotoko (Uncaria genus) produced a dose-dependent antihypertensive effect in spontaneously hypertensive rats (SHR) and partly inhibited the induction of the apoplexy in stroke-prone SHR (SHR-SP). Choto-san, Chotoko, and its phenolic constituents, (-)epicatechin and caffeic acid, significantly protected NG108-15 cells from injury induced by H2O2 exposure in vitro and also inhibited lipid peroxidation in the brain homogenate. Indole alkaloids, rhynchophylline and isorhynchophylline (1-100 muM), reversibly reduced N-methyl-D-aspartate (NMDA)-induced current concentration dependently in NMDA receptor-expressed Xenopus oocytes. These results suggest that antidementia effects of Choto-san are due to antihypertensive, free radical scavenging and antiexcitotoxic effects, which are attributed at least partly to phenolic compounds and indole alkaloids contained in Chotoko. (C) 2003 Elsevier Inc. All rights reserved.
引用
收藏
页码:635 / 643
页数:9
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