Short communication: Enhancement in activity of an invertase from the thermophilic fungus Thermomyces lanuginosus by exogenous proteins

被引：6

作者：

Basha, SY ^{[1
]}

Palanivelu, P ^{[1
]}

机构：

[1] Madurai Kamaraj Univ, Sch Biotechnol, Dept Mol Microbiol, Madurai 625021, Tamil Nadu, India

来源：

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | 1998年 / 14卷 / 04期

关键词：

invertases; thermophilic fungus; yeasts;

D O I：

10.1023/A:1008877125151

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A highly purified invertase from a thermophilic fungus Thermomyces lanuginosus showed enhanced activity when incubated with exogenous proteins. These proteins also stabilized the invertase when incubated at 50 degrees C, 4 degrees C and -20 degrees C. However, none of these proteins stabilized the invertase at or above 55 degrees C, the temperature of inactivation. This property was found to be specific for the thermophilic invertase, as no such activation was observed for the mesophilic invertases from yeasts.

引用

页码：603 / 605

页数：3

共 6 条

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