Degradation of myofibrillar proteins by a myofibril-bound serine proteinase in the skeletal muscle of crucian carp (Carasius auratus)

被引:35
作者
Cao, MJ [1 ]
Jiang, XJ
Zhong, HC
Zhang, ZJ
Su, WJ
机构
[1] Jimei Univ, Coll Biol Engn, Fujian 361021, Peoples R China
[2] Shanghai Fisheries Univ, Coll Food Sci, Shanghai 200090, Peoples R China
[3] Nanjing Univ, Sch Life Sci, Nanjing 210093, Peoples R China
关键词
Crucian carp; degradation; myofibril; inhibition; serine proteinase;
D O I
10.1016/j.foodchem.2004.09.016
中图分类号
O69 [应用化学];
学科分类号
081704 [应用化学];
摘要
A myofibril-bound serine proteinase (MBSP) in the skeletal muscle of crucian carp (Carasius auratus) was identified. Hydrolysis of myofibrillar proteins by the endogenous MBSP was studied. Myosin heavy chain (MHC) was degraded markedly when crucian carp myofibril was incubated at 55 degrees C, as shown by SDS-PAGE. Prolonged incubation of myofibril at 55 degrees C also caused the obvious degradation of tropomyosin, while the decomposition of other myofibrillar proteins, such as alpha-actinin and actin, was slight, as detected by Western blotting. The results suggest the existence of an endogenous myofibril-associated proteinase in crucian carp myofibril, which efficiently cleaves MHC and tropomyosin. Serine proteinase inhibitors (Lima bean trypsin inhibitor, PMSF and benzamidine) greatly suppressed the degradation of MHC, caused by the enzyme, while inhibitors for cysteine, metallo-, and aspartic proteinases showed only partial or incomplete inhibitory effects, indicating that the endogenous proteinase is a serine proteinase. Substrate specificity analysis, using partially purified crucian carp MBSP, suggested that the enzyme is a trypsin-like serine proteinase. (c) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:7 / 13
页数:7
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