Improvement in intestinall function and health by the peel fibre derived from Citrus sinensis L cv Liucheng

被引:14
作者
Chau, CF
Sheu, F
Huang, YL
Su, LH
机构
[1] Natl Chung Hsing Univ, Dept Food Sci, Taichung 40227, Taiwan
[2] Natl Taiwan Univ, Dept Hort, Taipei 10673, Taiwan
[3] CHIA MEEI Food Ind Corp, Dali City, Taichung Cty, Taiwan
关键词
Citrus sinensis L cv Liucheng; peel fibre; fibre-rich fraction; intestinal health; bacterial enzyme;
D O I
10.1002/jsfa.2082
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
The water-insoluble fibre-rich fraction (WIFF) was isolated from the peel of Citrus sinensis L cv Liucheng in an economical way. The influences of a WIFF-containing diet on the intestinal function and health in hamsters were investigated and compared with those of cellulose-added and fibre-free diets. Our results showed that the inclusion of WIFF in a fibre-free diet might result in some significant improvements in serum, intestinal, caecal and faecal parameters, such as elevated serum alkaline phosphatase activity (127%), increased intestinal maltase and sucrase activities (180 and 164% respectively), decreased caecal pH (6.30), reduced caecal and faecal ammonia contents (by 25.4 and 34.1% respectively) and decreased activities of faecal P-D-glucosidase (by 48.1%), β-(D)-glucuronidase (by 52.9%) and urease (by 81.5%). These results suggested that the incorporation of WIFF in the diet at a level of SO g kg(-1) might exert a favourable effect on intestinal function and health. Accordingly, WIFF could be exploited as a potential functional ingredient in human diets and also offer industries an opportunity to develop new formulations of fibre-rich functional foods. © 2005 Society of Chemical Industry.
引用
收藏
页码:1211 / 1216
页数:6
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