Hypocholesterolaemic effects of different chitosan samples in vitro and in vivo

被引:91
作者
Liu, Jingna
Zhang, Jiali
Xia, Wenshui
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, Wuxi 214122, Peoples R China
[2] Jiangnan Univ, Sch Med & Pharmaceut, Wuxi 214122, Peoples R China
基金
中国国家自然科学基金;
关键词
chitosan; hypocholesterolaemic; particle size; degree of deacetylation; molecular weight;
D O I
10.1016/j.foodchem.2007.08.044
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
This study determined the hypocholesterolaemic effects of chitosan preparations with different physicochemical properties. Chitosans with smaller particle size had better cholesterol-binding capacities. Chitosans exhibited potent hypocholesterolaemic effect in rats; those with higher degree of deacetylation and molecular weight seemed to reduce plasma triglyceride, total cholesterol and low-density-lipoprotein cholesterol levels and elevate the high-density-lipoprotein cholesterol level more effectively, although not all differences were significant. We concluded that the hypocholesterolaemic mechanism of chitosan was by adsorption, electrostatic force and entrapment. (c) 2007 Elsevier Ltd. All rights reserved.
引用
收藏
页码:419 / 425
页数:7
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